The mash then needs to be distilled, which can take several hours depending on the still being used. The process begins with the preparation of the mash – the combination of grains, yeast, and water that will create the alcohol when the fermentation process completes. Generally, it can take anywhere from 30 minutes to several days to make moonshine in a still. The amount of time it takes to make moonshine in a still depends on several factors, such as the type of still being used, the recipe and ingredients being used, and the environment in which the still is operating. How long does it take to make moonshine in a still? Overall, a 5 gallon still should yield between 3-5 gallons of moonshine per 5 gallons of mash, with the output varying depending on the quality of ingredients, the skill of the distiller, and the size of the still. In addition, the distillation experience of the person running the still can also make a difference, as experienced distillers will be able to produce higher quality moonshine with more efficient yields.įinally, the size of the still will affect the overall yield while a 5 gallon still is the most common size of moonshine still, if the still is slightly bigger or smaller, the yield will adjust accordingly. This varies based on the ingredients used, as using higher quality ingredients can result in a higher yield. Generally, a 5 gallon still will produce roughly 3-5 gallons of moonshine per 5 gallons of mash. This depends on a variety of factors, such as the quality of ingredients used, the size of the still, and the skill of the distiller. How much moonshine will a 5 gallon still make? This process can happen in metal containers, or in wooden barrels or casks, depending on the desired outcome.Īfter the aging process is complete, the alcohol is ready to be consumed. The liquid that drips out at the end is what is collected as distilled alcohol.įinally, after the spirits have been collected, it may be aged for a certain amount of time in order to improve its flavor and quality. Inside the still is a condenser which cools down the vapors and turns them back into a liquid. The vapors that are created then rise and travel through the still. Therefore, when the fermented liquid is heated up in the still, the alcohol will be the first to boil off and is the easiest to capture.Įssentially, the still works like this: first, the fermented liquid is heated up to its boiling point. The basic concept behind distillation is that alcohol has a lower boiling point than water. A still is an apparatus that can boil the wash, boil off the alcohol, fully separate it from the impurities, and then produce distilled alcohol, also known as “spirits. The alcohol that is created during fermentation is typically in an impure state.ĭistillation is the next stage of the process and it involves putting the fermented liquid (called “wash”) into a still. The yeast consumes the sugar and turns it into alcohol and carbon dioxide gas. During this process, sugar is converted into alcohol using yeast.
The process of making alcohol (ethanol) from grain, fruit, or vegetables is called fermentation. How many pounds of sugar do I need to make 5 gallons of mash? How does a still make alcohol?.How much moonshine do you get from 5 gallons of mash?.How many times can moonshine be distilled?.How long does it take to distill 3 gallons of moonshine?.How much head do you throw away when distilling?.What color does moonshine burn if it’s good?.How long does it take to make moonshine in a still?.How much moonshine will a 5 gallon still make?.To get the best quality and most flavorful moonshine, it is important to use a thumper in your distillation process.
The lid is removed to control the distillation process, with the lid being opened for a longer distillation cycle and closed when a higher proof is desired.Ī thumper is an essential component of a traditional moonshine still, as it helps to not only increase the potency of the moonshine but also refine the taste and eliminate any undesirable odors that might otherwise be present. The cooler liquid helps to further refine the alcohol and increases the potency of the finished product. It is filled with liquid, typically water or coolant, and the resulting vaporized alcohol passes through the liquid on its way to the condenser. The basic design of a thumper consists of a sealed chamber with a removable lid. The thumper also helps to increase the proof of the moonshine, making it more potent. This helps to eliminate components that would produce an undesirable flavor and smell in the finished product. Working similarly to a reflux column, a thumper cools and refines the vaporized alcohol before it passes into the condenser system.
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